Loved this. Fruity but full bodied — 16 hours ago
Lovely and poised. Still fresh. Great — 25 days ago
nice example of german pinot — 5 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 7 months ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago
a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — a month ago
Opening a Jeroboam is an experience and talks of its own. — 9 months ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 12 hours ago

Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — a month ago
GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 2 months ago
Key lime soda and white peach. Steely vibrations with pop sparkle. — 7 months ago
Somm David T
Independent Sommelier/Wine Educator
This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.
@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 8 days ago