Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Happy 4th of July Weekend 250. 🧨 🎇 🇺🇸

Lemon met by equal intensity of green apple, lime w/ zest, pineapple fresh, some mango, tropical melons, white stone fruits, light caramel, lemon chiffon pie w/ graham cracker crust, whipped cream, dry chalk/limestone powder, volcanics, light white spice, sea spray to fossils, some yeasty bread dough, yellow lilies wrapped in white spring flowers, cool stream acidity, balanced, mid toned/structure with a nicely polished elegant finish that lasts just over a minute and long sets on sea bed and soft white spice.

91-92. — 18 days ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 5 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 7 months ago

Conrad Green

9.5

Soft lime, wet stone, gooseberry, salinity and flint. Gorgeous stuff. So fresh and dynamic. Great — 9 months ago

with David and Matt

Alan Weinberg

9.5

simply amazing. One of the best showings yet. Just gorgeous wine. — 4 years ago

Tree Kilpatrick

9.2

Fancy stuff for the World Cup. Maybe the best champagne I’ve had. Smells toasty and slightly bread like. Flavors are citrus and saline. Bright and delicate. Lovely. — 2 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — a month ago

with Chad

Jason Gelman

9.1

nice example of german pinot — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 5 months ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 8 months ago

with Bex

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago

Pooneet K

9.4

Really singing tonight - better than the 2006. Bubbles are definitely slightly pronounced at first but this has real depth and beauty to it. — 5 years ago

Conrad Green

9.5

Vivacious and bright. Lime and a steeliness. Excellent — 9 days ago

with Bex

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — 24 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — a month ago

romo

9.2

Key lime soda and white peach. Steely vibrations with pop sparkle. — 5 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 7 months ago

GaryWEdwards

9.7

Brilliant. This is Strawberry Fields Forever played in bubbles with a hint florals and lemon zest. The P2 rosés are rare and always a good find. — a year ago

Andrew Schirmer

9.2

So fresh. Massive acid / mineral accord and some beautiful fruit emerges after a few hours. Lime zest, candy floss, pear. Zing! ✌🏼 — 4 years ago

with Alsu