Aaron Tan

9.2

Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — 2 hours ago

John Willison

9.1

Lemon zest and ocean water. — a month ago

Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 3 months ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 17 days ago

Ron Siegel

9.3

This had ripe, cherry, strawberry, sweet savory spice, mineral with good acidity — a month ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — a month ago

Ivan Wolpert

9.5

Cou cou - anniversary — a month ago

GaryWEdwards

9.0

A village wine still has life but will not improve . Not a 1er — 2 months ago

Ian Hamel

9.1

2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 3 months ago