Kellye Steindel

9.3

Pétillante Naturale, unfiltered
Cloudy creamy white with a touch of green
Thin
Aftertaste of kombucha — 7 days ago

Sipping Fine Wine

8.9

Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — a month ago

John Van Trijp

9.7

Weekend with Friends and average wines…😎 10.45 in the morning so time to start day 2…. — 2 months ago

romo

9.4

Bit volatile day one, all business day two. Big Xmas spice, feather light feel. Beware the bottle variation. — 3 months ago

Brian

9.3

2017 vintage, beautiful blend of Syrah and Cabernet Sauvignon. Some loss of fruit but structure still intact — 11 days ago

Pooneet K

9.3

The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.

After the full case, I’d say the ones from 2021-2023 were the best.

On to Krug 2004 next year!! — 21 days ago

Bardia Khoshnoodi

9.0

Day 1: No decanting, on the nose this is tangy and fruity but tart. On the pallet, fruity light but dry. Has brightness to it as well. Overall I enjoyed this wine but not my favorite. — 2 months ago

Sam Shaffer

9.0

Delicious. Was gifted this by my wifey and this wine didn’t disappoint. Decant it for a bit if you can- a little bite right out of the bottle but as it aerates it becomes smooth as butter — 14 days ago

Joe Christenson

9.2

Well integrated. Cocoa, purple and red fruit, cedar and tobacco notes. Supple and juicy, but has some terroir complexity. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I remember when the 2005 Pichon Lalande was reviewed by RP, 89. I saw that & said, you would have to get in the way of the 2005 Bordeaux vintage to be that sad. I still bought 6 at a bargain basement price. A very good idea post 20 yrs+. Both Pichon’s don’t have a modern day history of getting in the way of a good vintage.

I also bought this one. 18 yrs in bottle and still acending. This will hold 5 more yrs and will last another 10 yrs properly stored.

I have visited Bordeaux 11 times. This chateau visually is still my favorite. It was showing a picture of this chateau to Sofia that launched our first visit. Sofia loved it and we have stared at it multiple times on every visit.

It was in our visit in 2007, I stood in the estate vineyard, looked & tasted their soils. After doing so, I said, “I get it.” I understood everything about what I was tasting in Left Bank Bordeaux’s early in my wine journey.

Sofia and I had dinner w/ Christian Moueix not long after the 2005 vintage was hyped/released. She asked him, when did you know you had something special?” He said, “as soon as I tasted the fruit at harvest.”

Tonight, it shows that it is a close relative, a sibling to Pichon Longueville. Cork, perfect.

The nose shows; classic left bank traits. Ripe, dark, brooding fruits, bright, mid berries, red cola, leather, tobacco, sandalwood, leather, led pencil, dark rich earth, limestone, dry river stone, hint of mushrooms, dark, red, fresh & withering florals.

The fruits on the palate show everything outstanding from the 2005 growing season. Ripe, juicy, brilliant; dark currants, blackberries, black raspberries, black plum skin, black cherries, baked/poached strawberries & some hovering raspberries. Dark chocolate bar to pudding, red cola, anise, dark spices w/ palate heat, dark, rich earth w/ dry leaves, pronounced graphite, dry tobacco, leather, limestone, dry twig, dry river stone, moist clays, moist herbs, cedar to sandalwood, withering & dry, dark flowers, red roses, some lavender & violets, beautiful rainfall acidity, excellent; balance, tension, structure, length w/ an elegant finish that lasts minutes and lands on spice & earth.

13.4 ABV. Nice.

#TheTwoHourRibcap

This held up vacuumed sealed the same night, refrigerated & enjoyed exactly a week later. — a month ago