Pin the dank on the donkey. Unreal. Super smooth. — 3 years ago
Delicious! Bdx blend w/Chambourcin really adds some personality, very dark opaque ruby w/wild savage nose, forest, herbaceous, medicinal juxtaposed w/dank ripe black/red berry fruit, accented w/vanilla & spice. So Virginia - (could mistake this for Norton) very generous and right in yo face! Smooth rich viscous supple, gobs of fruit w/beautiful harmony & balance on palate. Not for everyone, very extroverted, but for $14 this is insane QPR. — 3 years ago
Definitely my first wine from Bosnia, and it’s good! Balanced, with some interesting bitter oakiness under the acidity. Dry and a little dank. Strong yellow color. Musty finish. Not like anything I’ve had before. With Matlaw’s stuffed scallops and a simple salad. — 10 months ago
Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 2 years ago
Dried cranberry, vintage leather, dank mushroom, and sweet oak. Resolved tannins that retain some grip, delicate, silky, and lively. Grew in the glass. — 3 years ago
Tree Kilpatrick
Cool label. Nice color. Smells good.!Berry jam on toast. Flavors are trippy. Woodsy and dank. Tart. Plenty of berry flavors. Balanced. — 7 months ago