Turd Ferguson

9.4

Deep dank — 2 months ago

Kelly Carlin

9.0

Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 2 years ago

ESF

9.2

Delicious! Bdx blend w/Chambourcin really adds some personality, very dark opaque ruby w/wild savage nose, forest, herbaceous, medicinal juxtaposed w/dank ripe black/red berry fruit, accented w/vanilla & spice. So Virginia - (could mistake this for Norton) very generous and right in yo face! Smooth rich viscous supple, gobs of fruit w/beautiful harmony & balance on palate. Not for everyone, very extroverted, but for $14 this is insane QPR. — 4 years ago

Tree Kilpatrick

8.9

Cool label. Nice color. Smells good.!Berry jam on toast. Flavors are trippy. Woodsy and dank. Tart. Plenty of berry flavors. Balanced. — a year ago

Joshua House

9.3

Pin the dank on the donkey. Unreal. Super smooth. — 3 years ago

Nathan Renfro

9.0

Same comments as before. Tart black cherry, plum, pomegranate, mushrooms, little bit of dark fruit coming through. Bit of sour, a bit dank. Dense, drinking well on open. Well blended tannins and acidity. — 3 years ago

Jake Hajer

9.1

Aromatic! Bacon back, rosemary, parsley, dank, portobello. Palate of blackberries and menthol. — 5 years ago

Steve Rura

9.0

Definitely my first wine from Bosnia, and it’s good! Balanced, with some interesting bitter oakiness under the acidity. Dry and a little dank. Strong yellow color. Musty finish. Not like anything I’ve had before. With Matlaw’s stuffed scallops and a simple salad. — a year ago

Carter White

9.6

Dried cranberry, vintage leather, dank mushroom, and sweet oak. Resolved tannins that retain some grip, delicate, silky, and lively. Grew in the glass. — 3 years ago

Andrew Liguori

8.9

Dense cherry, rustic, lavender, dank and gunflint. Hour drinking time does it justice. — 4 years ago