Where do I start w/this juice: unbelievable complexity & density for the price! Started out absolutely savage w/dank forest floor, freshly turned Earth, mushroom, acrid creosote smoke, loam, camphor - some kind of hi-toned note, minerals and loads of berry fruit. The nose stank in the best possible way. Cerebral and infinitely enjoyable. Mellowed out over the night & smooth, med bodied/tannins w/hint of zingy acidity on tongue. — 4 years ago
Pin the dank on the donkey. Unreal. Super smooth. — a year ago
Dried cranberry, vintage leather, dank mushroom, and sweet oak. Resolved tannins that retain some grip, delicate, silky, and lively. Grew in the glass. — a year ago
Delicious! Bdx blend w/Chambourcin really adds some personality, very dark opaque ruby w/wild savage nose, forest, herbaceous, medicinal juxtaposed w/dank ripe black/red berry fruit, accented w/vanilla & spice. So Virginia - (could mistake this for Norton) very generous and right in yo face! Smooth rich viscous supple, gobs of fruit w/beautiful harmony & balance on palate. Not for everyone, very extroverted, but for $14 this is insane QPR. — 2 years ago
Not even sure how to rate these amongst other wines; they’d all be 9-10s. Purely quaffable, sweet hedonistic pleasure. Great with a sharp, dank cheese. — 4 years ago
Kelly Carlin
Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 7 months ago