Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 2 days ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — a month ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 2 months ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 4 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

89% Merlot - 11% Cabernet Franc #pomerol — 2 days ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a month ago

Thijs Hendriks

9.3

Late release — a month ago

Robert

9.2

I really enjoyed this blend. — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 6 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 7 months ago

with Xenia

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — a month ago

KA

9.5

The Grill NYC — 21 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 5 months ago

Jonathan Warren

9.6

A stunner. — 5 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago