Dark crimson with purple hues in color. Very aromatic nose giving the wine it’s beautiful scents of black-red fruit, perfume, milk chocolate and toasted marshmallow with subtle notes of mint and cigar. Taste is smooth and elegant with a luscious feel. Red fruit/dark plum , spice and mocha flavors are dominant with secondary notes of gravel, tobacco and leather adding to its dry medium plus finish. A treat for sure on this lovely Saturday night. — 2 years ago
Very Soft apple cider. Maple wood, the “milk” in milk chocolate, not the “lavender” in lavender, but the “milk” of lavender? Whatever it is, there is like a floral or herbal substance or spirit animating the flavour that’s carried by the “milk chocolate”. Some kind of cucumberism?
Lots of complexities to this despite being a red blend. I guess, maybe that explains the encompassing or hard-to-nail flavours. It’s an archetype or an ensemble rather than something singular. That said it’s got plenty of personality. — 3 years ago
Soft, medium-full bodied, good character, hint of chocolate, finishes smoothly. Very good at $20 price point. Definitely buy again. — 2 months ago
Beau savagnin de maceration. — 3 years ago
Pours burgundy with a hint of brown, smoky salami and sundried tomato on the nose, very savory palate. Unusual, but pretty tasty. — 3 months ago
Dark ruby color with purple highlights. Aromas of blackberry, tar, forest floor and black licorice. Flavors of dark plum, blackberry, dark chocolate, baking spices and black cherry. Long velvety finish, balanced acidity and smooth tannins. Fruit forward and bombastic, but also nicely textured and somewhat savory. Excellent value. — 4 months ago
Besides having a great, cool label - Herman Story wines are so spectacular. This is not your standard “red blend” & the Tempranillo/Petit Verdot give a great complexity. Easily paired w/ a huge range of food. — 4 years ago
Tom Garland
It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.
1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 15 days ago