Besides having a great, cool label - Herman Story wines are so spectacular. This is not your standard “red blend” & the Tempranillo/Petit Verdot give a great complexity. Easily paired w/ a huge range of food. — 3 years ago
Love this!!! — 3 months ago
Orange, épices douce. — 4 months ago
Big round purple fruits. Milk chocolate. Low acid. Needs time — 9 months ago
Lemons and crisp minerality on the nose, lemon heavy on the front flavor, with a crisp minerality on the mid-palate. Heavy citrus, it's delicious. — 4 years ago
This freak show of a wine I have a soft spot for. Pure Tintillia from Molise. The nose is just crazy. Nuts, anise, blackberry syrup and fresh blackberries. So much to the aromas. They are so present. Not wispy. Mean, evil aromas. But you cannot look away. Pasolini liquified. Rich but fresh and has so much energy. Velvety tannins that gain substance with air. Chewy and dense but also somewhat light on its feet. Long finish and very fresh. Really intense. But also elegant. A wine of contrasts. Let’s see what air does. But a great wine despite my meandering review. — 3 months ago
Dark crimson with purple hues in color. Very aromatic nose giving the wine it’s beautiful scents of black-red fruit, perfume, milk chocolate and toasted marshmallow with subtle notes of mint and cigar. Taste is smooth and elegant with a luscious feel. Red fruit/dark plum , spice and mocha flavors are dominant with secondary notes of gravel, tobacco and leather adding to its dry medium plus finish. A treat for sure on this lovely Saturday night. — a year ago
Doug Powers
Lovely red and black fruits in this Barossa Shiraz, nice depth and complexity, medium-long finish, just a touch of heat in the finish, very good. — 3 months ago