Wine slinger at Dusted Valley in Woodinville, WA.
Fruit forward, jammy, a little coy... not as complex as it is impressive initially. Bright read fruit (plum), a hint of baking spice and raisins. Nice 2nd bottle. — 15 days ago
Rich, succulent, full fruit flavors and supple tannins. Blackberry dominates, with a hint of leather and the faintest white pepper note. Extra yum!! — 24 days ago
Pencil lead and cherry notes, a bit past its prime at this point, but interesting. — 4 days ago
Big, extracted, fruit forward/jammy and boozy. That might sound somehow cheap or seductive and, well, one of those might be true (seduction!). But damn, this some good stuff. Mmmmmm... — 12 days ago
Firm tannins, bluerberry and blackberry fruit profiles, hint of white pepper and cloves. Yum! — 24 days ago
Light, dry and savory. Notes of nectarine and green apple and yes, a hazelnut finish. Yum!! — 6 days ago
Lighter bodied but full of flavor. While I think this could go 4-5 more years at this point, I don’t know if it will get too much better. Very enjoyable, cherry and cola notes are prominent, powdery finish, with a hint of coco. Yum! — 18 days ago
Justin had this 24 days ago
Interesting flavors on this Walla Walla Syrah. Savory black olive backed up by sage and leather notes are most prominent at first, before the luscious, brambley dark fruit starts showing up (think blackberries). As it opens, the fruit comes on stronger. This is fantastic Syrah. — a month ago
Justin Hart
Fruit forward, but heavy on the minerality. pie cherries, rust and dirt. Interesting wine, — 4 days ago