Bryan Kesting

9.5

Live this wine. Full of sappy red fruit and beautifully made. — 3 hours ago

Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 2 months ago

Bryan Kesting

9.4

Delicious — 4 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago

Kevin Dale

9.3

Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — a month ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Todd Scurci

9.0

#lambrusco — 4 months ago

with Annie

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — a month ago

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 2 months ago

Bryan Kesting

9.5

Love this Rose. Like the Andremily Rose, it’s in a different category. — 3 months ago