C.C. Fridlin

8.9

Nice and crisp for dinner — a month ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 3 months ago

Scott Soren

9.4

A traditional Bordeaux style super Tuscan. What lovely wine. Spice and leather on the nose in this medium to full bodied wine, cherries, and earth tones define the pallet with a medium finish.  — 5 months ago

Angelo Casagrande

9.2

Soft. My comparison with the Chilean carmenere is prob unfair given this is 30% Merlot. But it still has that distinctive carmenere taste. Nice fruit. Soft sandy tannins. The Merlot softens this. Very nice wine. — 2 months ago

Erik Longabardi

9.1

Alright alright alright alright — 4 months ago

Eric Kememes

9.4

Loved racy waxy jus reductive legs — 7 months ago

Jan A

9.7

Very tropical — 6 months ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 2 months ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 3 months ago

Pippa

9.5

Honey and floral at first, but also citrus and pear. Lively but also depth. Really lovely just lovely. — 4 months ago