Luis Felipe Edwards
Dancing Flame Ojos del Salado Valle Central Red Blend 2022
A gentle full bodied red with no bitterness and not even very dry imo- pretty neutral. Very much a good table wine with blackberry and cherry overtones and a slight chocolate/ spice finish. Goes very well with dark chocolate — a year ago
Bear Bros.
California Cabernet Sauvignon 2021
Very similar to Josh Cellars — a year ago
Aldi
Specially Selected Reserva Rioja Tempranillo 2019
Smooth finish, and full bodied. I wouldn’t call it intense but I would call it mildly dry and fruity. I taste the cherry. It would go well with steak — a month ago
Scarpetta
Frico Sangiovese 2022
Light for a full bodied red, palatable and complimentary to any pasta or meat. Good for summer red wine drinking — 10 months ago
Domaine de la Grande Courraye
Castillon Côtes de Bordeaux Red Bordeaux Blend 2018
Wonderfully full bodied, but gentle on the palate, not too dry, very smooth, and goes well with red sauce. Organic and low in sulfites. — a year ago
Charlotte Village Winery
Vermont Cabernet Sauvignon
The Cab Sav is not on here, but it’s pretty delicious. It opens lightly and as it oxidizes becomes more full bodied but still not as heavy as a lot of other Cab Savs — 2 years ago
Adria Vini
Il Meridione Terre Siciliane Nero d'Avola 2022
Very robust table wine that pairs well with tomato sauce, and red meat, and yet is still light for red wine. — 8 months ago
Global Adventure Series Wines
Chianti Sangiovese Blend 2022
I only smell the alcohol upon swirling, and noticed the very tightly packed legs on the side of the glass. Very mild and gentle body with notes of berries that are also mildly floral. Not mad at this for the price- similar to the price you’d actually pay in Italy. — 10 months ago
Pizzolato
Organic Cabernet Sauvignon 2022
My favorite wine in a long time! No added sulfites or any that are detectable. It’s also organic and Italian 😍 Full bodied with a dry lightness. Described as having aromas of honey roasted pineapple, currant pie, and roasted green pepper, which I didn’t notice, but I do agree with the description of it being tart/ tangy with cranberry notes, juicy herb and a cedar finish. — a year ago
Gabriella Landgraf-Neuhaus
I’ve never been the biggest fan of Montepulciano wines. This one was one of the better ones I’ve tried. It is heavy on the tannins and very acidic. It is well described as being fragrant though I would say the cherry notes are overshadowed by the smoke, acid and tannins. Not my cup of tea — a month ago