C.C. Fridlin

8.9

Nice and crisp for dinner — 3 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 5 months ago

Scott Soren

9.4

A traditional Bordeaux style super Tuscan. What lovely wine. Spice and leather on the nose in this medium to full bodied wine, cherries, and earth tones define the pallet with a medium finish.  — 7 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Angelo Casagrande

9.2

Soft. My comparison with the Chilean carmenere is prob unfair given this is 30% Merlot. But it still has that distinctive carmenere taste. Nice fruit. Soft sandy tannins. The Merlot softens this. Very nice wine. — 4 months ago

Erik Longabardi

9.1

Alright alright alright alright — 5 months ago

Pippa

9.5

Honey and floral at first, but also citrus and pear. Lively but also depth. Really lovely just lovely. — 6 months ago

Kathy Berardi

9.1

Delicious Italian Merlot Cab Franc for anniversary dinner. — 8 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a year ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 2 years ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 4 months ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago

Eric Kememes

9.4

Loved racy waxy jus reductive legs — 8 months ago

Jan A

9.7

Very tropical — 8 months ago

Al Doyle

9.1

Really pretty much everything you want from an easy-drinking orange. Even when off-cold it stays balanced and rounded. — 9 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a year ago

Ashley B

9.5

This wine is super light but still flavorful and pairs well with food but also so good on its own. It’s so good, it’s hard not to chug it when you crack a bottle on a warm sunny day. — 2 years ago