Grant & Jullie

9.5

Taste of dark cherries and plums. Velvet and full bodied. Delicious!
— a month ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Sushi Sunday !!! — 7 months ago

UWS

9.3

2022.11.15 Rest. Enoclub Alba w/Wakano
Super wine
Euro 65.00 — 2 years ago

Wulf Losee

9.6

2011 tasted April of 2021. While the flirtatious wines of Bordeaux will, with rare exceptions, betray my trust, I can always depend on Joseph Phelps to provide me with a solid bottle wine.

Year after year, no matter what the stresses of the vintage were, the wine makers at JP know how to produce perfectly balanced Cabs and Cab blends (but they’re not as successful with the non-Cab varietals).

This bottle of JP’s Cab is decade old, and it’s just hitting its stride. Lots of leather, rust, and a hint of mint on the nose. Ripe cherries and pomegranates on the front. The original velvety tannic balance has become just a wee bit tattered over the years. But this new-found roughness provides a youthful and boisterous counterpoint to the rest of the component that are entering a staid middle age (in wine years that is). It’s like your 45-year-old dad going wild and buying a Harley Davidson, then cruising off down the road. You say, “WTF! That’s is the way to live!” Lots of gravely high notes on the mid palate, but the old velvety tannins reassert themselves on the long finish. This is a damn lovely wine! — 4 years ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 23 days ago

Scott E. Becker

9.1

[Tasted on April 26, 2024 at Tom’s House with Tom]

Wine is Jasper Freestone single vineyard from Sonoma Coast. Red plum, raspberry and pomegranate fruit, with vanilla, tea and mineral notes. Silky wine. — 10 months ago

Bruce Leboff

9.3

Lovely wine. 1 hour in. Opening beautifully. Dark fruit and hint of plum Long elegant finish. Beautiful but will save the rest and watch it evolve. — 4 years ago

with Danielle and David

Michael Dombeck

8.9

Still good, but past its peak. Tannins are still strong but fruit is starting to fade. Drink now. — 3 months ago

Sipping Fine Wine

9.0

Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 90% Sangiovese with rest Canaiolo. On the palate flavors of black cherry and plum with tobacco, floral and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Library from the domaine. Still a baby, let it rest for 5 more. Blackberry, sumac, dried thyme. Delicious but tight. — 3 years ago