Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 22 days ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 2 months ago

David White

9.2

Mid Ruby colour with soft tannins, raspberries and cherry flavours with good acidity and an extended finish
Quite a package

— 5 months ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 9 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a month ago

Brent S

8.9

Just a bit planar — 2 months ago

David Koenen

9.4

Lactic, juicy, perfumed , concentrated, mint, black cherry juice, still a baby. Powdery tannin, creamy chocolate, very seductive. — 6 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 14 days ago

Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — a month ago

with Peter and Joe

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 9 months ago