"Odedi"

9.3

#AgedWineTuesday

Inky in color with a short reddish rim.

Beautiful nose of black currants, plums, tobacco, licorice, light vanilla, chocolates, light cedar, espresso, herbs, earth and light vinaigrette.

Full-bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, herbs, toast, light vanilla, dark chocolates, tobacco leaf, coffee, peppercorn, earth and mediterranean spices.

Long finish with round tannins and tangy raspberries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Fruit forward, rich and elegant. Very complex and engaging.

This 12 year old Cabernet Sauvignon is staring to drink at its peak now, and will continue to do so in the next 7 to 10 years.

A great sipping wine that will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from the slopes of Spring Mountain were aged in French oak barrels. A small production of less than 8,200 bottles.

14.5% alcohol by volume.

93 points.

$120. — a month ago

Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — 9 months ago

Brendan Baker

9.0

Hazy gold. Pear, lemon zest, some yellow apple, ripe and round. This is very nice but didn’t wow me like her reds — 3 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 5 years ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 2 months ago

with Bonnie

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 4 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 6 months ago

Alvaro Bustillos

9.2

Jay rubenstein y amigos — 10 months ago

Diane Is Moving To CellarTracker

9.7

Plums, malted milk, cherries, dark chocolate, fresh basil 🤤 — 4 years ago

Laith A

9.5

Beautiful wine with smooth silky tannins.. excellent dark and red fruit profile! 🙌🏻 — 5 years ago

Scott Withycombe

9.5

Delicious. — 6 years ago

with Kathryn

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — 2 months ago

Norman

9.2

Better with air. Got plush over time. — 5 months ago

Kaushal Kantawala

9.0

Lot of acid, herb and grass. Refreshing. — 9 months ago

Freddy R. Troya

8.9

This is a rosé blend of 68% Granache, 28% Mourvèdre, 3% Vermentino, and 1% Counoise, that delivers a full tradition of Provence with a fruit sourced from the 9 top Tablas Creek Rhône-styled vineyards in Paso Robles AVA. It provides a bright strawberry fruit, a hint of rose petals and lemongrass notes on the nose.

As for the palate, it gets stimulated with an amazing fresh acidity all combined with some soft spices, mandarin peel, fresh apricot, and unripe berries. The mouthfeel has a subtle peachy tones on the mid-range and grapefruit with some light salinity by the back-end. Joyful wine to welcome summer! — a year ago

Patrick Peters

9.3

I really regret opening this and wish I had kept racked, but the fruit was bright, almost jammy. Light on tannins, alcohol medium, very smooth. Also a great French red. — 5 years ago

Fredybeans

9.2

Pièces et gourmand
Magnifique texture
Bravo — 6 years ago

Robin Cooper

9.4

2013. Girls group January 2020 — 6 years ago