Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 13 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nose of red fruits with wild flowers, tobacco, eucalyptus, light earth, licorice, light oak, spices and herbs.

Medium plus in body and elegant, with medium acidity and long legs.

Dry on the palate with red cherries, currants, plums, licorice, light oak, spices, chocolates, red candy, tobacco leaf, light earth, herbs and light black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This delicious Cabernet Sauvignon from Napa Valley is still very young and needs some bottle time to mature properly, but already drinking beautifully.

Rich, yet elegant. Fruit forward, Nicely balanced and easy drinking. Spicy and entertaining.

Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94 point wine.

Showing lots of red fruits, especially on the nose, which surprised me a bit. A different style of Napa Cabernet, and very unique.

Needed 3 hours in the decanter to open up. Complex and engaging.

A good sipping wine that will pair nicely with food too.

100% Cabernet Sauvignon grapes were aged for 30 months in (80% new) French Oak barrels. A small production of 7,200 bottles.

14.5% alcohol by volume.

92 points.

$230. — 3 months ago

Katie Miller

10

Sweet, not dry or crisp. Smooth mouth feel — 7 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 19 days ago

Kaushal Kantawala

9.0

Lot of acid, herb and grass. Refreshing. — 4 months ago

Alvaro Bustillos

9.2

Jay rubenstein y amigos — 5 months ago

Austin Hohnke

9.0

Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 8 months ago

Randy Fuller

9.4

This wine gives a pale golden color in the glass. The nose is more subdued than I expected. There is lemon, mango, almond, and minerality available to smell. The palate is more forceful, and a delight besides. Citrus minerals are joined by salinity and a racy acidity, which begs for a food pairing. Seafood is a natural pairing choice, but I loved it with dolmas and hummus. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — 4 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Delicious and giving now. Hard to deny. Easy to love. 08.30.25. — 5 months ago