Bröllopsmiddag på Café Nero på winery hotel — 15 days ago

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — a month ago
Chianti Classico with our engagement label - VERY yummy with prime rib for last meal in Oaklan — 37 minutes ago
We had the 2016 Vintage on 8/15-16/26. A real good Chianti with tastes of raspberry, black cherry, plum and herbs. Old World, medium bodied — 5 days ago
Nice well balanced red wine with fruit, spices and mineral notes. — 17 days ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 25 days ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, balsamic, and wood smoke; on the palate, it's dry, with high acidity, high tannins, medium body, high alcohol, and pronounced primary and secondary flavors of red currant, cherries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — 4 days ago
Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — a month ago
D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — 21 days ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 25 days ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 25 days ago
Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — a month ago
So fucking good — 3 months ago
Jakub Kalinowski
Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — 4 days ago