Scott@Mister A’s-San Diego

9.0

1993 vintage. Last tasted 7.15.25 (9.0). Sampled via Coravin. Beautifully, supple body which is the best compliment this effort has going for it currently. Not much going on elsewhere. 6.24.26. — 6 days ago

Alvaro Bustillos

9.8

Cena dauvenay — 3 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 4 months ago

Brad Jensen

9.5

Velvety red fruits, vanilla, rubber industrial tubing, cracked pepper and wet forest floor permeate the nose, with a slight malo character that pervades, along with an overall floral element that wafts throughout. You can tell the pedigree with this. Deep red/purple coloration on a medium to full body, and even though this in young, the acidity seems well aligned, with tannins perfectly integrated, dry, but not austere. Palate is rich and refined, with prominent red fruits, not overly jammy or fleshy, but silky plums, black cherries, granite or graphite, with pencil shavings, slight balsamic characteristics, and a loooong lingering dry palate that lingers for quite some time. Really impressive for a wine so young! — 5 months ago

with Tiva

Michael Walker

10

Stellar: bright, fully rounded, dark yellow tone, just this side of oxidized, full power burgh. Can’t believe it’s held up this long. — 6 months ago

Alan Weinberg

9.5

Just stunning wine in a good place. No rush to drink—a bit of Ramonet mint, excellent acidity. Very refined. — 8 months ago

Conrad Green

9.5

Bright and focused with lime, chalk. Defined and sharp and bright. Loads of structure and laser like acidity. Excellent — 9 months ago

with Matt and David

romo

9.1

Likely the top QBR this year. - at Archer — 10 days ago

Jeroen Koenen

9.2

Clean grenache fruit. Medium bodied and charming. Although the telltale Burgundian élégance was available in spades, I felt that this was (too) young and could have had an extra 5 years of cellartime. — 3 months ago

Mike Evans

9.6

Stunning and agile. — 4 months ago

jonas rose

9.5

2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 5 months ago

romo

9.0

Called Fiano. Dried apricots. — 5 months ago

Joel Lara

9.4

Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palate, beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — 7 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 9 months ago

with Matt and David

Yoly Sardinas

9.2

Capital Grill - Providence RI — 9 days ago

Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — 2 months ago

Mark S.

9.1

Lemon yellow with green. chalk mineral herbaceous woody vanilla oak clove. Honeysuckle. Pear peach. Fruitiness M+ Sweetness M Acidity M+ Bitterness M+ Body M Finish M Fresh Dry Elegancy and Excellently Balanced I am wondering how it changed for years. 13.5% Domaine de Chevalier Pessac Leognan Semillon sauvignon Blend 21 @31500, AD, 260226 — 4 months ago

Ted

8.9

Haven’t had a Bordeaux Blanc in a while. High acidity. Lemon and fennel. — 5 months ago

with Jeni

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 7 months ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 8 months ago