Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 2 days ago

Kim Tobin

9.2

Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 2 months ago

Sipping Fine Wine

9.0

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 3 months ago

Jenks

9.4

Maybe the best Bordeaux I’ve had, limited experience with this region. Dark fruit, cedar, grippy, really evolved over an hour, last glass was singing. A decade old and long life ahead; I don’t think I’ve ever given these wines enough time. Need more of this in my life. — 19 days ago

Vijay Parikh

9.4

Superb as usual! — 2 months ago

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 3 months ago

Mark Rosse

9.6

Glorious bottle! Merry Christmas 🎄 13% Amazing — 17 hours ago

Bob McDonald

9.2

Mid yellow/pale gold in colour. Yellow fruits, tropical - notes of pineapple. On the palate, same notes - medium plus intensity. Oak, which was obvious 8 years ago is now totally integrated. Finishes dry. An overused descriptor but this is delicious. Good white Bordeaux is a delight. 70% Sauvignon Blanc; 30% Semillon. — 22 days ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 3 months ago

with Navin and Rivka

Donald Williams

9.2

Nice pre-dinner rosé — 5 months ago

with Bonnie