Drinking in 2024. Exceptional balance with a nice nose of blackberry and salt. Spice, full but fine tannins on the palate. Moderate length finish that is a bit confused. Let it open up for least 30 mins. — a month ago
With tagliatelle and homemade marinara — 2 months ago
The 2016 Cabernet Sauvignon Mon Chevalier is still a baby. I would not bother opening a bottle anytime soon. Dark and potent, with huge tannins, the 2016 packs a serious punch of intensity. A whole range of floral and mineral notes begin to emerge, but the 2016 is searing in its intensity. I expected a bit more here given the pedigree of the year. Perhaps that will come in time. (Antonio Galloni, Vinous, October 2024)
— a month ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 2 months ago
Medium lemon yellow . Quite young appearance still quite a bit of oak on the nose , then lemon rind , touch of honey , wax , slightly herbal touch. Intense on the palate with lemon rind , wax and honied notes . Quite rich palate , but with good balancing acidity and grip, balanced alcohol . Medium length , slightly toasty finish . Still young , drinkable now and over the 10 years. — 4 months ago
Superb as usual! — a month ago
Nice pre-dinner rosé — 3 months ago
Kim Tobin
Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 19 days ago