Austin Moberg

9.1

Was drinking well enough maybe a tad on the backend — 15 days ago

Scott@Mister A’s-San Diego

9.4

1994 vintage. Nice fill with a slightly shrunken and fully saturated cork. Durand helped plenty in the opening assist. Not decanted and tasted after 1.25 hours open. Hadn’t tasted since the early 2000’s. Definitely dropped all the baby fat. Toffee, coffee and chocolate covered cherries in the nose. Light medium body (thought it would be a touch bigger). Still plenty of focus but slightly less grip than desired. Can it match biggie shizz like Montelena, Dunn, Diamond Creek, BV GDL Reserve, Mondavi Reserve, Araujo, Peter Michael Les Pavots, Mayacamas, etc? No. Is it really really nice? Absolutely. Can hold another 5-6 years at this juncture before boarding the downhill bell curve train. 11.8.24. — a month ago

Bill Mowry

9.0

Floral, jasmine, and honeysuckle. Crisp finish and well balanced. — 7 months ago

Bill Mowry

9.1

Took a while to open up but once it did it was very nice. Dark berries and blueberries with some noticeable acid and tannins. Could be laid down for many more years. — 9 months ago

Andrea Watt

9.2

Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — a month ago

Julia Indik

9.2

Elegant from the start. Plums, currants and dark cherries tempered by smoke. This is followed by dates and fig, touch of licorice. Medium tannins carry the finish with almost no acidity. — 2 months ago

with Robert

"Odedi"

9.2

Dark ruby in color with a short reddish rim. Not showing age at all.

Fruit forward on the nose.

Full-bodied and elegant with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, black plums, cooked cherries, spices, oak, licorice, vanilla, chocolates, tobacco, herbs, earth and light black tea.

This 24-year-old Cabernet Sauvignon from Napa Valley is still delicious, though I had hoped it would be even better.

Showing nice complexity and mouthfeel, but it feels a little tired.

Needed 2 hours to open up properly, and remove the mildew notes.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 97% Cabernet Sauvignon and 3% Cabernet Franc.

13.9% alcohol by volume.

92 points.

$100. — 5 months ago

Daniel Carroll

9.2

Very smooth wine would get this anytime it’s at a restaurant! — a month ago

Peter Heyboer

9.7

This wine is exactly what I wanted. I knew it would be good after touring the winery and hearing the history but this wine delivers. Citrus/lychee/ floral aroma and flavor. Everybody should drink this wine even if they're not the biggest chardonnay fans. — 2 months ago

with Matthew, Ethan and 2 others

Scott@Mister A’s-San Diego

9.4

2019 vintage. From a 375 ml format. Amongst what passes for the ne plus ultra in Napa cabbage these days. Rich. Overtly sumptuous. Modicum of umami on the finish. Restrained/polite company version of a fruit bomb. Too extracted/manipulated without representative tannins for this old-school Dunn/Diamond Creek/Mayacamas/Montelena guy but still verry nice for this style. Dunno where this settles in twenty years but that's someone else's problem down the road. 7.7.24. — 5 months ago