Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 8 days ago

with Jim

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 4 months ago

Meghan C

8.9

Michelin Wine Club - Smythe — 6 months ago

Dominique Elena

9.2

Wow, deze wijn zingt. Zuiver, prachtige zuren en sap. Complex. Als in speels, serieus, verfijnd. — 12 hours ago

Theresa Riley

9.0

Very nice… drinkable — 3 months ago

Kelley Raymond

9.1

Reliable option — 5 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The wine pours a deep straw, bordering yellow color with medium+ viscosity and a persistent mousse. On the nose, the wine is developing with notes of raspberries, lemon, brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose though the fruit seem rounder on the palate than on the nose. The finish is medium+. A fairly agreeable Champagne. Disgorged in October 2022. — 9 months ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 2 months ago

with Neville

Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — 4 months ago

Yan Gagnon

8.9

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 6 months ago