I simply love this champagne house..
This 2004 can easily store this wine 10 more years..
— a day ago
One of the most uniques champagnes I’ve ever had. Baked cinnamon apple pie comes to mind when tasting. Highly recommended. — 16 days ago
Excellent gold color with lovely aromas of lemon curd, apples, and vanillin. Lovely acid balance and long smooth aftertaste. — 8 days ago
One of the greatest champagnes I’ve ever tasted.
Lots of matured apples, still impressive freshness..
Wonderfully — 11 days ago
Great bubbles, apple and brioche on the nose, with the brioche showing on the palate too, good length. — 17 days ago
Rich juice squeezed from the Royal Slope in Columbia Basin. A sweet edge upfront turned into an earthy, mineral plethora of flavors with very soft tannins fully integrated. Pleasant finish. I had to score it high because it vanished pretty much by it selves. Nice start to the Easter weekend that concluded a week with a kick in the rear from my second Covid shot that took a few days to shake off. — 10 days ago
Mario Vaillancourt
Beautiful bottle, tension and minerality, not a heavy Meursault, fine and classy, even better on day 2. 90-91
Belle bouteille, tension appuyée et minéralité, classe et elegance, fait un peu Chablisien en style mais très bon et excellent au jour 2. — a day ago