Charles Krug

Napa Valley Cabernet Sauvignon

9.160 ratings
8.94 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Andrew Lohse

Coffee bean, mocha, blueberry, blackberry, caramel

Coffee bean, mocha, blueberry, blackberry, caramel

Oct 18th, 2019
Jack Russell

Owner/Vineyardist Trolley Line Vineyards

8.6

Very nice

Very nice

Jan 16th, 2019
"Odedi"

This is a nice Napa Cabernet. Still young and needs another few years in the bottle to mature properly.

Showing black fruits with earth chocolates tobacco spices oak vegetables and peppercorn.

Full bodied and bold with medium acidity and long legs.

Dry on the palate with mild complexity and a nice mouthfeel.

14.5% alcohol by volume.

90 points

This is a nice Napa Cabernet. Still young and needs another few years in the bottle to mature properly.

Showing black fruits with earth chocolates tobacco spices oak vegetables and peppercorn.

Full bodied and bold with medium acidity and long legs.

Dry on the palate with mild complexity and a nice mouthfeel.

14.5% alcohol by volume.

90 points

1 person found it helpfulAug 18th, 2019
Chris McClellan

Young pup for sure, but fruit is blackcherry and blackberry, mint, peppercorn, jalapeño, baking spices...acid still present...quite nice and easy

Young pup for sure, but fruit is blackcherry and blackberry, mint, peppercorn, jalapeño, baking spices...acid still present...quite nice and easy

1 person found it helpfulMay 25th, 2019
Christie Keenan

Always tasty

Always tasty

Jun 12th, 2019
Steph Anie

So good i had to go back to world market and buy the other two in stock!

So good i had to go back to world market and buy the other two in stock!

Jun 7th, 2019
Yvonne Frazier

I really enjoy this nice Cab! Soft aftertaste!

I really enjoy this nice Cab! Soft aftertaste!

May 6th, 2019
Megan Prettyman

Great with cheese

Great with cheese

Mar 2nd, 2019
Eric Christiansen

2015 vintage

2015 vintage

Feb 11th, 2019
Jeff Flogerzi

Lovely soft texture, beautiful with our rib roast tonight!

Lovely soft texture, beautiful with our rib roast tonight!

Dec 29th, 2018