Steve Lieblich

9.4

Very well balanced. Good fruit. We enjoyed it with barbecued Salmon. Better suited to a lighter white-fleshed fish. — 10 days ago

Alexis Komor

9.8

Sweet at first, then deepens. Smells musky. — 7 days ago

Allison Lyzenga

9.4

Medium gold; medium intensity aromas of lemon curd, yellow apple, nectarine, white peach, biscuit, brioche, cream; dry, high acid, medium alcohol, medium body, medium intensity flavors of citrus, lemon curd, yellow apple, white peach, nectarine, brioche, yeasty bread; long finish, bright fruit, complex autolytic notes, outstanding — 23 days ago

Lee Pitofsky

9.6

Pre-Mondavi here, amazingly youthful with still years to go, spice box, red currant, black raspberry, cedar and hints of dried herbs with a firm and robust finish. — a month ago

Ellen Clifford

9.6

Sometimes you visit friends at restaurants and sometime STUPID people leave behind some Krug (morons) and you friend gives you a sip of their discarded magic. So...everything. I forever love Krug. Dunno if I love it or Dom Ruinart better I guess it depends on the style I desire. — 2 days ago

Shay A

9.3

My first time trying the CH rosé champagne. Their Brut is my favorite NV champagne, so I was glad to finally get my hands on some of this. Not surprisingly, I loved it. Similar to the Brut, certainly a battle between fruit and savory yeasty notes, but more strawberry skin and rhubarb pie adding some spice to it. It’s got that streak down the middle showing the older vintage wines they add to these (which I love) adding a bit of English biscuit and caramel. — 6 days ago

Josh Weinstein

9.6

This is my Bobby and Whitney vice! Krug is my mistress — 16 days ago

with Kristen and Dom

Alan Weinberg

9.3

ID: 114005. Delicious. From 1/2 bottle. Cuvée 163, mostly 07, about a third Pinot Meunier, more than 180 wines in its composition dating back to 1990. Fascinating to read on the Krug website. — 2 days ago

GHol

9.4

ID 113014 Revisiting this wine after a 3 year break. Oh has it changed! Prior notes were ‘citrus and lemon ‘. Couldn’t be further from that now. Wonderful golden colour, persistent fine bead. Time in the cellar has given this wine some ‘fat’ and is now more orchard stone fruit and candid honey flavour with subtle hints of white pear and cinnamon.
Looking forward to checking this out again in another 3 to 5 years time. — 2 days ago

James Webb

9.6

Orange-pink. Fresh red fruit, raspberries and bramble, cherry pie, it feels like a walking through a berry patch with some honey and pepper. Then the bread comes through, really a nuanced aeromatic nose. Requires at least an hour open though. The structure of this wine is what denotes its price point. In a word, perfect. The attack is soft and light, with subtle berry noted. The mid builds to this huge full lemon juice (feels like grand cuvee) with berries squeezed in. The acid is not huge but completely in balance. The finish lasts seemingly for minutes. It’s sugared cranberry. Wow. — a month ago