Charles Krug

Krug

Grande Cuvée Brut Champagne Blend

Somm David T
9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas
— 5 hours ago

Paul, Joe and 2 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Inoffensive basic Buddha. — 6 days ago

Peter, Andrew and 7 others liked this

Jean-Charles Boisset (JCB)

JCB No.69 Burgundy Pinot Noir Rosé

Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 6 days ago

Krug

Clos d'Ambonnay Brut Blanc de Noirs Champagne Pinot Noir 2002

Amazing wine. For me its texture stood out most. Crystalline and pure silk with unbelievable mouthfeel, volume and tension, gaining weight with each pour and building as the night went on. This will be one of the greatest Champagne’s ever made in 10 years. — 20 days ago

Jan, Paul and 7 others liked this

Ultramarine Wines

Charles Heintz Vineyard Sparkling Pinot Noir Rosé 2020

Ron R
9.3

Characterized by salinity and bright citrus fruits on the nose. Mousse is compact. Bright acidity on the mid palate with notes of berries and moderate sweetness. Looks stunning in the glass. — 12 days ago

Jay, Tom and 26 others liked this
Michael Younkins

Michael Younkins

Great picture and yes, it does look stunning!!

Charles Heidsieck

Millésimé Brut Champagne Blend 2012

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120.
— a month ago

Doug, Jay and 11 others liked this

Krug

Vintage Brut Champagne Blend 2006

En magnum! Very fresh

ID 419051
— 4 days ago

Ira, Vino and 6 others liked this

Charles Heidsieck

Rosé Réserve Brut Champagne Blend

NV. Occupies a sweet spot by having less body than most and better acidity than many for what passes as affordability in Brut Rosé these days. 05.07.25. — 2 days ago

Daniel, Ted and 9 others liked this

Buisson-Charles

Vieilles Vignes Meursault Chardonnay 2021

Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — 16 days ago

Krug

Grande Cuveé 166ÈME Édition Brut Champagne Blend

This was drinking well with its green apple & brioche — 2 months ago

Jan, Chris and 10 others liked this