Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — a month ago
Juicy dark beery fruit, healthy spice, balanced. — a day ago
The nose comes at you like a firehose filled with citrus, honey, apple and almond. Crazy concentration that causes your cheeks to bulge. Insane level of acidity but it still manages to release flavors of citrus , honey and toast. A palate saturating finish . Given the bear hug structure I’m amazed how giving the palate is. — 10 days ago
A hint of oxidation on the nose along with red berries and spice. Much heavier and less precise in the mouth than the CdM. Tons of everything on the palate , red fruit, chalk and earth. If a wine could be a bully this is it. A stricter structure than the CdM. Unlimited aging potential. — 10 days ago
Loved it! Super smooth body snd pleasant flavor. — 2 months ago
Jay Kline
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Popped and poured; enjoyed over the course an hour. The 1976 pours a golden color with a little, but quickly dissipating mousse. On the nose, sensational notes of toasted marshmallow, quince, apricot, boozy pineapple, fino sherry, chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose where the chalky minerals played a role in the texture…in a good way. Such an elegant, regal bottle of bubbles. It’s a rare treat to drink old Champagne and even more special when it’s Krug. Drink now. — 3 days ago