Mike Saviage

9.4

Tasted blind. Tawny color, translucent with clear rims. Old wine nose with notes of cola, dark berries, black cherry and a little mint. Starts dry in the mouth with wispy fruit, but with air time, the fruit comes on stronger and you get that old Cal Cab power. Guessed old Cal Cab, but was off a decade on the vintage. With a `65 birth year I get few chances to have something decent from anything grown that year. Very nice. — 15 days ago

muoi Mulry

9.1

Bold dark fruit with buttery finish perfect with lamb chops — 24 days ago

E & K G

9.3

An absolute pleasure of a champagne! Fine layers of flavors and long lasting finish. Not a bad way to kick off a big lunch with the family. — a month ago

Carey Bailey

9.0

Decanted for two hours before drinking. A beautiful Cab Sauv. a little past it’s prime. Great color, very smooth tannons, great balance with amazing jammy flavors, berry, currant aromas. — 16 days ago

Aaron Hamrock

9.6

Wow. This was out of magnum and it has a long life ahead of it. Paired lovely with shell fish. — 9 days ago

Willem Jan Withagen

9.3

True type champagne. Grapefruits bitters. Refreshing mouth cleaning fresheur. — 24 days ago

Noah Hart

9.8

Celebratory bubbles!! — 2 days ago

E & K G

9.3

Need to give it some air for it to really open up and unleash all the flavors it packs. Lucky enough to have great friends that share such greatness with us! — 7 days ago

Dr. Owen Bargreen

9.7

The 'Grande Cuvée' 167ÈME Edition from Krug is a simply sensational effort that is drinking marvelously now, but is ultimately destined for an exceedingly long life in the cellar. This particular wine was disgorged in Spring 2017 and is a blend of 191 wines ranging from vintages 1995-2011. The aromatics show wonderful mustiness, white truffle and peat moss with bright nectarine rind, toasted macadamia nut, kumquat, marzipan and a lovely nutty character all build in the glass. The brightness and intensity on the palate excites with wonderful weight, textural richness as well as a dazzling minerality. Mouth-watering acidity accompanies this beautiful Champagne with lemon zest, wild mushroom and ginger infused sourdough bread flavors with diatomaceous earth undertones all impress. An absolute stunner, this brilliant Chamagne is glorious now and should go on to evolve and drink beautifully over the next two decades. Drink 2019-2040- 97 — 4 days ago

Henrik Poulsen

9.6

A bit more fresh than the last bottle so a 95+ for me. — 23 days ago

with Kurt-Inge