Charles Heidsieck

Rosé Réserve Brut Champagne Blend

9.091 ratings
9.021 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Greg Koslosky

2012 base wonderful red fruits , elegance, focused , and mineral driven . Quite lovely !

2012 base wonderful red fruits , elegance, focused , and mineral driven . Quite lovely !

May 6th, 2018
Kenneth Korsbæk

Little smell of fart on the nose

Little smell of fart on the nose

1 person found it helpfulDec 3rd, 2016
Lyn Farmer

Consistently one of my favorite NV Rosé Champagnes the current release continues a glorious tradition. Fresh aromas of red apple abs very fruit with a toasty undertone and vibrant mouse. Excellent with food or on its own. Long finish

Consistently one of my favorite NV Rosé Champagnes the current release continues a glorious tradition. Fresh aromas of red apple abs very fruit with a toasty undertone and vibrant mouse. Excellent with food or on its own. Long finish

1 person found it helpfulApr 15th, 2016
Jim Lindsay

Nose perfect for blue cheese just a little bland on the palette

Nose perfect for blue cheese just a little bland on the palette

Dec 8th, 2016
Francis Huicq

36% CH - 36% PN - 28% PM. 7% red wine from Ambonnay/Bouzy and 20% reserve wines.

36% CH - 36% PN - 28% PM. 7% red wine from Ambonnay/Bouzy and 20% reserve wines.

Aug 13th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Morsel photo bombed my #saberit moment! Brassy, toasty and still refreshing. Cinnamon and I are going to try it with her ginger chicken thighs!

Morsel photo bombed my #saberit moment! Brassy, toasty and still refreshing. Cinnamon and I are going to try it with her ginger chicken thighs!

Jul 16th, 2015
Bryan Vais

Owner/Winemaker Bailiwick Wines

8.9

Tasted with 4 other Champagnes and 1 new world sparkler. Aromas were toasted to the point of being almost reduced or burnt. Delicate bubbles and old world mouthfeel with lots of toast on the finish and fruit playing a secondary role. Not my favorite compared side by side but could be fine on its own

Tasted with 4 other Champagnes and 1 new world sparkler. Aromas were toasted to the point of being almost reduced or burnt. Delicate bubbles and old world mouthfeel with lots of toast on the finish and fruit playing a secondary role. Not my favorite compared side by side but could be fine on its own

Dec 9th, 2014
Jess

Pale salmon color.
Aromas of citrus, strawberry, mineral, toast.
Dry. Flavors of stone fruit, citrus, grapefruit.

Pale salmon color.
Aromas of citrus, strawberry, mineral, toast.
Dry. Flavors of stone fruit, citrus, grapefruit.

Apr 7th, 2023
Byron Hewett

Fully mature. Red fruits, brioche. Delicious. Drink now. Disgorgement in 2011.

Fully mature. Red fruits, brioche. Delicious. Drink now. Disgorgement in 2011.

Oct 18th, 2020
Dana Prescott

Excellent. Very unique flavour. Almost like a sweet bread. Strange, I know.

Excellent. Very unique flavour. Almost like a sweet bread. Strange, I know.

Mar 3rd, 2020