The 2006 is in a great place right now. Balanced with some elements of a second maturation phase. Toasted almonds and brioche - very pleasant treat on this hot spring weekend. — 17 days ago
#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — a month ago
Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 2 days ago
Characterized by salinity and bright citrus fruits on the nose. Mousse is compact. Bright acidity on the mid palate with notes of berries and moderate sweetness. Looks stunning in the glass. — 8 days ago
Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — 12 days ago
romo
Inoffensive basic Buddha. — 2 days ago