Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 5 days ago

Doug Powers

9.2

[35% Tempranillo, 28% Grenache, 21% Tannat, 14% Syrah, 2% Cabernet Sauvignon] Still dark purple color, dark fruit and earthy aromas and flavors, some nice depth and balance and also lots of structure, I’d call this quite an unique Sierra Foothills red due to the cepage, seems like it will last quite a while, kudos to Hank!! — 4 months ago

with Hank and Jim

Jeremy Shanker

Sommelier at RN74

9.3

At the end of its journey but still with bubbles and freshness. Perhaps not the most immaculately stored bottle… — 6 months ago

"Odedi"

9.2

Copper in color with a golden hue.

Fruity nose with light yeast, light raspberries, apples, light metals and caramel notes.

Medium plus in body with medium acidity and tiny bubbles.

Dry and fruit forward on the palate with over ripened apples, light red fruits, limes, citrus, spices, light yeast, sea salt, light earth and herbs.

Long finish with limes.

This is a delicious Rosé Champagne. Elegant, and a tad over it's peak. Complex and interesting.

Good by itself as a sipping wine or with food.

A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.

12.5% alcohol by volume.

92 points.

$100. — a month ago

romo

9.4

Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 4 months ago

Bobbi Jo Broxson

9.2

Our last 2013 - took almost an hour to open up, but was so delicious — 8 months ago

with Brian

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Standing Monday Night Soho House Date with Mig — 18 days ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — a month ago

with Bex

Bob McDonald

9.4

See previous notes. An amazing 4 Trophies at Australian wine shows. I still have 4 bottles of the 2017 Reserve which should be excellent. — 5 months ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 8 months ago