Champagne Paul Herard

Paul Dethune

Extra Brut Grand Cru Champagne Blanc de Noir

David T
9.1

91-92. Blanc de Noirs NV is aged and vinified: 33% in 205-liter Champagne oak barrels, 33% in 34 hl oak tuns and 34% of reserve wine from a period of 40 different years aged and vinified in oak tuns.“

First beautiful early evening of the year to be on friends deck.

Thick, creamy body. Grapefruit, lemons chiffon, lime zest, Bartlett pear, pineapple juice, lighter tropical melons, toasted nuts, gritty chalkiness, alluvial limestone, volcanics, yeasty, brioche, white spice, yellow followers/lillies, touch of spring flowers, excellent round acidity with a balanced, nice strutured and rich, polished finish that lasts a minute.
— 16 days ago

Dawn, Shay and 10 others liked this

Paul Berthelot

Eminence Brut 1er Cru Champagne Blend

Clean and crisp. Creamy and smooth on the tongue. Definitely enhanced fried chicken and popcorn! — 2 months ago

Denise Espinoza
with Denise
Tom liked this

Paul Bara

Grand Rosé Brut Champagne Blend

Dependable. Food-friendly. — 3 months ago

Shay, Daniel and 10 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Agreed.

Paul Bara

Réserve Brut Grand Cru Champagne Blend

Beautiful way to start our celebration for Tiva’s birthday! — a day ago

Paul Launois

Monochrome Les Mesnil Sur Oger Chardonnay 2019

Complex, buttery with tangerine and mineral overtones. — a month ago

Paul Dethune

Millésime Grand Cru Brut Champagne 2014

Dry and fruity. Palate starts with bread/brioche/toast and then a hit of acid on the tongue. Got a nice toasty finish. Was great with mushroom soup. — 2 months ago

Peter Hildenbrand
with Peter

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2015

I thought I was tasting a slightly aged BdB. — 4 months ago

Ira and Ron liked this

Paul Dethune

Cuvée Prestige Princesse des Thunes Grand Cru Brut Champagne

Shay A
9.3

I’m at 92-93 here, but this is absolutely going to improve. I should have bought more than just a couple!

Paul Dethune champagnes are quickly becoming a favorite of mine. This cuvée is 50/50 (Pinot noir/chard), with 30% coming from their Solera dating back to the 70s.

I’ve said that I feel Petit & Bajan are the equivalent of Bollinger Special Cuvée in grower form, but I stand corrected. THIS is Bolly SC with a grower champagne vibe. Gold in the glass. Aromatics of lemon cream, lemon croissant, golden raspberries, and honeycomb. On the palate, it has the toasted Bolly profile but it’s dialed back a touch…feels more focused. Less expansive, but there’s added power here. Beautifully balanced with the sweet (the fruit, not the dosage) and savory (honey roasted cashews, sea salt). Imagine Bolly SC and a CHeidsieck Blanc de Blanc…you’ve got this. Loved it.
— a month ago

Neil, Pinotman and 27 others liked this
David T

David T Influencer Badge

Nice positioning.

Paul Bara

Special Club Brut Grand Cru Champagne 2015

Just absolutely delicious!!!!!!! — 2 months ago

Deked1
with Deked1
Deked1, Iwan and 20 others liked this

Paul Dethune

Cuvée à l'Ancienne Grand Cru Brut Champagne 2014

I don’t know the story why this is an “ancient cuvée,” but it was delicious and creamy, super fruit. Would buy again. — 4 months ago

Severn, Shay and 3 others liked this