Château Vieux Robin

Robin Ridge

Sparkling Finch Similkameen Valley White Blend 2012

Consistent bubbles with lots of crisp apples and pears on the palate. Great with Vietnamese spring rolls and Asian prawn cocktail. An unexpected treasure! — 18 days ago

P liked this

Guy Robin

Chablis Chardonnay

Good acidity. Dry. Meet with seafood 2017@1600, Kao Seafood, 191225 — 24 days ago

Le Vieux Donjon

Châteauneuf-du-Pape Red Rhône Blend 2011

Always one of the most raw and animal-like CDP’s out there. Complete opposite to Beuacastel et al. Would be divine with wild game. Baked red fruit dominate. — a month ago

Bryan DanielsGuy Fiore
with Bryan and Guy
Romain, Daniel P. and 1 other liked this

Univitis

Port Vieux Red Bordeaux Blend 2016

60% Merlot
20% Cabernet Sauvignon
20% Cabernet Franc

100% satisfação

Vinho de excelente corpo, insinuante no céu da boca, redondo em sua saída.
— 9 days ago

Alex and Mike liked this

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2013

a slow evolution over several days. More interesting than great. — 12 days ago

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2013

Perfect wine for Thanksgiving dinner. Has a little more structure than other CNP’s, beautiful fruit integration. — 16 days ago

Germain-Robin

Germain-Robin Aromatic Brandy Absinthe Superieure

I have long been an admirer of Germain-Robin, and I like this product, but considered as an absinthe it is a very uncharacteristic example. Prominent scent of lemon with spearmint and fennel, slighter lemongrass. The taste gives more mint and anise at first that quickly develops into lemon and leaves lemon on the finish. Think of this as as what the label says, an “aromatic brandy distilled with herbs and natural flavors added,” and it’s quite pleasant. Think of it as an absinthe, and you are likely to be left thinking that it is not what an absinthe should be. But I often enjoy experimentation outside the boundaries of a genre. The fact that it is made with an apple-honey mead as the base adds to the novelty. — a month ago

Maison Arnoux & Fils

Vieux Clocher Classic Vacqueyras

An enormous nose of white pepper, dried cherry.

Juicy! In a good old Rhône kinda way, with precise herbs de Provence, fruity interlays of dried red and blacks, pepper and lip smacking tannins. The acidity carries a rare old mountain tune.. not unlike the fairytale of New York.. by the Pogues..
— a month ago

Sharon, Ron and 6 others liked this

Château Vieux Cardinal Lafaurie

Lalande de Pomerol Merlot Blend 2014

Soft tannins, ripe fruit, plum, tobacco — 17 hours ago

Vieux Château Landon

Cru Bourgeois Médoc Red Bordeaux Blend 2010

Delicious. Has hints of bell pepper. — 14 days ago

Brandon liked this