Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 20 days ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — a month ago

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 2 months ago

Alan Weinberg

9.3

Awesome and in the zone. — 3 days ago

Tobin Spratte

9.3

Fresh strawberries, roses, and chalk. Great rose. — 8 days ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — a month ago

Louis Martin

9.0

Crisp, citrus, semi-sweet. Nice aperitif to go with raw bar seafood. — 17 days ago

Alvaro Bustillos

9.7

La paulee magnum — 8 days ago

Mark Rosse

9.4

Strutting tonight! — 11 days ago

Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 2 months ago