Jan A

9.7

Crazy supple and streamlined. Bright future ahead — a month ago

Carlo Maria Rossotto

8.9

A good choice — 7 months ago

J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 3 years ago

Mark Eastom

9.1

Cured meats, dark berries, crushed rocks, pepper, anise and nice acid. — 4 years ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 2 months ago

Andre

9.0

Tough Hermitage competition last night and it ranked slightly behind top producers JL Chave and Jaboulet (La Chapelle). Not quite as long and explosive, but who’s to complain — 9 months ago

Brada

8.9

Funky but I’d get it again — 4 years ago

Tom Casagrande

9.2

Just a ridiculously good value. I really dig this co-op. Saturated in color, with air the nose reveals rich, oozing dark berries, smoky campfire ashes, savory cured beef, crushed stone. In the mouth, it’s intensely flavored but well balanced. savory, clingy, minerally (in the bloody sense), but with a nicely voluptuous mouthfeel, tannins abundant but very soft. Love it. — 4 months ago

Byron Hewett

9.0

Still alive. A bit cloudy, friable cork (glad I had a Durand available!). Better with a couple hours of air. — 10 months ago

Michael Phillips

9.1

Nice mature well balanced. Earthy with dark fruit, garrigue and soft tannins. — 4 years ago