Actress, Bartender, Foodie and WSET Level 2 Wine & Spirits Certified...cheers!
Used this in the base of my Burgundy Spoon Roast and it opened so nicely when we drank it later! Strawberry and vanilla with a little pepper and dark red fruits. Smooth tannins, full body, lots of acidity but in a good way. I liked this wine and it was a great price point! — a month ago
I think the 85% Merlot really rounded out this wine! I was nervous it would be too full and heavy but it wasn't at all. Short finish but then hits you with cherry and banilla. Other notes include some plum, almond, black cherry, pepper and spice. Medium body with dark fruit on the nose, medium acidity and low tannin. Flavor was mellowed out slightly by my steak but I truly loved the pop of flavor pre-dinner. — 2 months ago
Floral and citrus on the nose, very acidic on the palate. Lemon and honeysuckle flavors, perfumed bouquet, medium finish with a light body. Paired perfectly with the cilantro pesto I made from scratch, pasta and shrimp. It cut the acidity and brought out more floral and violet in flavor. My first Torrontés and it reminded me of a Moscato without the sweetness and residual sugar. — 16 days ago
Loved this Prosecco and would buy it over and over again! Such a light and lovely sparkling wine with hints of peach, honey and pear. Very bright, not at all dry, and super easy to drink. Served it with a Caprese Salad and Strawberry Ricotta Bruschetta. I was really impressed with the flavors and bubbles coming from this wine! — a month ago
Apple, Citrus, Floral (Blossom) and Peach on the nose, with flavors of Peach, Apple, Apricot, Mango, Pineapple and Vanilla on the palate with a long finish. Medium acidity with a full body, very sweet; something to enjoy for special occasions after a great meal but on the verge of syrupy. Really enjoyed it for days after opening!
— 2 months ago
Medium intensity and dark berries on the nose, low tannin, medium acidity, and a nice finish. Cherries, plum, black currant, slightly jammy, vanilla and oak. Fruity and simple for a Cab but I enjoy this region and it works with my red pasta sauce dish with chicken apple sausage bringing out more acidity and tannin in the wine. — 22 days ago
I loved this wine after the first taste and was so pleased after the first glass we had at The Tasting Kitchen in Venice. Very clean on the palate, honey, jasmine, and pear with a nice crispness but lovely finish. This isn't my typical style of Chardonnay but I'm definitely a fan and will try this style and region more often because of it! — a month ago
I really enjoy this Beaujolais. It's definitely fruit forward, cherry and strawberry immediately but a little earthiness, mushroom, wet leaves and pepper on the finish. A light body with medium acidity that benefits from a slight chill for an added freshness. — 2 months ago
I really enjoyed this Sauvignon Blanc, it had notes of lime, grapefruit and melon on the nose. It had high acidity, light body and flavors of peach, lime, green apple, grass, and green bell pepper with a medium finish. Overall a nice wine for a great price! — 3 months ago