Brut Cava Blend

Paired w/pan seared 8oz ribeye, sautéed shrimp in a parmesan-herb cream sauce, garlic mashed potatoes, chef's choice vegetables

Lemon, light cream, biscuit, and lots of yummy bubbles. Bright, crisp, and lightly citrusy. Refreshing.

Buttery, dry, breast and dry sweetness good overall.

9+ on the cava scale. Crisp and clean citrus. Some real depth and roundness here, sweet brioche. Could easily drink this whole bottle.

Troy had this 4 years ago