Avinyó

Reserva Blanc de Noirs Cava Pinot Noir 2012

9.3

The uneaten apple slices from your lunchbox where browning prevails against a squirt of lemon. 100% Blanc de Noir and 60% the price of good quality Pinot Champagne. — 3 hours ago

Severn, Jason and 12 others liked this

Marquès de Gelida

Gran Reserva Brut Sparkling Blend 2015

Andrew Lohse

9.0

Crisp and linear, tons of green apple and citrus on both nose and palate — 8 days ago

Ron liked this

Campo Viejo

Cava Brut Rosé Blend

Sharon B

9.1

Celebrating early because I’m sure I won’t be up at midnight! Happy New Year to all my Delectable friends!! 🥂🎊🥳 — 24 days ago

Dennis, Vanessa and 19 others liked this

Masia de la Luz

Brut Cava Blend

Friday Hill

Little more yeast and a little more sugar makes it carbonated/sparkling

Champagne Method- using traditional grapes (PN, Chardonnay and Pinot M) but can be from any where

Naturale- zero dosage which means no sugar added

Brut- little bit of sugar, but still dry. Little sugar added allows for second fermentation in the bottle.

Cava has just as strict laws as champagne. Originally called Spanish champagne. 100% in the Champagne region. Use common Spanish grapes. Can only use approved grapes.

Fun Fact- if you do a rosado,’it has to only be a 100% of one particular grape. Can not be a blend.

Champagne taste on a great budget.

$18.99 at Hawthorne Bottle Shoppe

— 10 days ago