Crisp and linear, tons of green apple and citrus on both nose and palate — 8 days ago
Little more yeast and a little more sugar makes it carbonated/sparkling
Champagne Method- using traditional grapes (PN, Chardonnay and Pinot M) but can be from any where
Naturale- zero dosage which means no sugar added
Brut- little bit of sugar, but still dry. Little sugar added allows for second fermentation in the bottle.
Cava has just as strict laws as champagne. Originally called Spanish champagne. 100% in the Champagne region. Use common Spanish grapes. Can only use approved grapes.
Fun Fact- if you do a rosado,’it has to only be a 100% of one particular grape. Can not be a blend.
Champagne taste on a great budget.
$18.99 at Hawthorne Bottle Shoppe
— 10 days ago
Very dry. Delicious. But does it pair well? — 4 days ago
Soft, smooth, dry, delicate bubbles — 7 days ago
Bone dry but only moderate acid. Stone fruit and citrus, good with asian food. — 6 days ago
Citrus. Nice and crisp. Leave five mins to breathe and it's not half bad. — 3 days ago
Яркого розового цвета.
Фруктовые и дрожжевые ноты, с солоновато-горьким послевкусием. Не сложно, не легко, но интересно. — 11 days ago
Vila. Tast Vertical Mestres Mas Via Gran Reserva. Desgorjat Oct-17.
25.11.19 — 2 months ago