Dark ruby hue. Aromas of blackberry, blueberry, cassis, leather, plum. Plus body, full tannins, plus acid. Balanced, bold, and refined, with a long finish. Definitely worth pairing with hearty food. 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot. — 5 days ago
Massive monster of a wine that will obviously polarise. The type of wine that you drink while being fed grapes and fanned with a giant palm leaf. Opulent and luxurious with blackberry, brambles and tar. Its going to be too much for a lot of people but if you like your wines full of flavour then this is for you! — 17 days ago
Tasted a bit unbalanced on this day—I think it needs time to fully blossom. — 4 months ago
Medium ruby hue. Aromas of bell pepper, cassis, cherry, graphite, iron, leather, licorice, tar, violet. Full bodied, with full tannins and plus acidity. Structured and elegant. 70% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc. — 12 days ago
1996 vintage. Solid fill. Excellent cork. Decanted and tasted over the course of 1.5 hours. Tossing big sed. Medium body. Huge sandalwood on the initial nose that turned into charcoal after 20-25 minutes. Cocoa/milk chocolate, dark plum, coffee grounds and a "chunkiness" that worked well collectively for approximately 45 mins but then lost cohesion, fragmented and made the wine slightly less interesting. Thought the wine could hold up for another 15 years at a 9.4 level during the first half but the second half revealed a lack of depth on the bench. Would like to taste again and give it 2 hours to make a long(er)-term case for itself. 3.28.24. — 21 days ago
Vanessa
It’s always a resounding ‘YES’ for JL Chave!!
That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.
Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.
This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.
It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.
Cheers to JL Chave and treasures of the Rhône!! — 14 days ago