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Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — 6 months ago
This is just getting to its drinking window. The nose is a little muted now but the palette is beautiful. Long finish that gets a little oaky, but give that a few more years. Pretty. — 5 years ago
This was a crowd pleasing favorite with pre-thanksgiving appetizers. 66% Pinot 34% Chardonnay, with floral aroma, raspberry, peach, and watermelon. — 2 years ago
Justin
Perhaps the best barbera ever — a month ago