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Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo

9.03 ratings
9.03 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo ConternoBarolo, CuneoNebbiolo
Top Notes For
Michael Pitts
8.3

Confusing blend of Amaro and Chartreuse.

Confusing blend of Amaro and Chartreuse.

Jun 10th, 2015
Martin Tønnevold
9.3

Oldest Barolo, 1941 giacomo conterno, still alive, the Nebbiolo notes are present, saltwater and nuts (Madeira)

Oldest Barolo, 1941 giacomo conterno, still alive, the Nebbiolo notes are present, saltwater and nuts (Madeira)

Sep 7th, 2014
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Charles had this 5 years ago

Charles had this 5 years ago

May 17th, 2019