Château Pavillon Beauregard
M. Chapoutier
"Le Pavillon" Ermitage Syrah 2007
Clos Beauregard
Pomerol Red Bordeaux Blend 2016
The first night it kind of got a little overwhelming to be perfectly honest. I had to call it quits and try it again a couple of days later and then I finally got the smoky and earthy and savory flavors. The structure is definitely there and it takes some time to unwind. Very tight very expressive Wine, definitely enjoyed it.  — 3 months ago
Château Beauregard
Pomerol Red Bordeaux Blend 2015
On the nose this wine is ripe raspberries and it carries through to the palate. It is structured on soft tannins that dissipate on the palate after 45 minutes decanted. As the wine opens I get a hint of violet mixed with dark fruit. This is a beautiful wine to drink now & I suspect it will remain so another 3-5 years. — 12 days ago
Maison Albert Bichot
Domaine du Pavillon Clos des Ursulines Pommard Pinot Noir
Smokey, oaky, dark fruit. — 4 months ago
Château Pavillon Figeac
St. Émilion Red Bordeaux Blend 2019
This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 7 months ago
Vanessa
Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 22 days ago