Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 2 months ago
Bordeaux blanc style by way of the Columbia Valley. Really compelling at the price point; the contrast between the crisp and tart green and yellow Sauvignon blanc fruit and flint against the roundness and richness of the Semillon maintain a lot of interest and should age well — 6 months ago
Easy to drink, beautiful with steak, fruity — 2 months ago
Superb with Foie gras. No rush to consume this at all. — a month ago
Budget sauv that rules high toned crowded pleaser — 5 months ago
Crisp yet earthy, a great summer red wine — 6 months ago
Ted
I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 6 days ago