Château Moulin Delille

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2010

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 16 days ago

Douglas, Tom and 7 others liked this

Moulin D'Issan

Supérieur Red Bordeaux Blend 2018

On point. Agree with @Tom Casagrande ! — 21 days ago

Sarah Bignami
with Sarah
Tom, Mike and 7 others liked this

Daumas Gassac

Moulin de Gassac Rosé Blend 2024

The new rose at BFC- great — 23 days ago

DeLille Cellars

Grand Ciel Cabernet Sauvignon 2014

I love this wine; I put it up against any of my Napa faves. The cork on this bottle was dried out, but we survived. Great, sublime purple fruit. It's blueberry pie, plum and blackberry, with lively tannins. Well balanced and will probably peak in 3 years. Will see if I have the patience to wait on my last bottle.
Listening to Fountains of Wayne and reminiscing about the amazing performance they put on last night 😍
— 9 days ago

Tom, Daniel and 14 others liked this
Dave

Dave

No, but I love music even more than wine, and I'm always looking for the right pairing 😀 @Joshua Fisher
GV

GV

Ah, Stacey's Mom.

DeLille Cellars

Four Flags Red Mountain Cabernet Sauvignon 2019

100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well! — a month ago

Ira, Tom and 3 others liked this

Yvon Métras

Moulin-à-Vent Gamay 2012

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — a month ago

Andrew, Dave and 11 others liked this

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2022

AGD Montreal 2025
Au Pied de Cochon
— 3 days ago

DeLille Cellars

D2 Columbia Valley Merlot Blend

One of my favorite red blends that always hits just right — 6 days ago

DeLille Cellars

Chaleur Blanc Sauvignon Blanc - Sémillon Blend 2023

Ming L
9.2

Lovely Bordeaux white blend with 69% Sauvignon Blanc and 31% Sémillon for 2023.
The nose is intensely expressive, bursting with aromas of a melody of tropical fruits, kissed by honeysuckle, lemongrass, and green veggie. The palate is textured like finely crafted barrel-aged Chardonnay with subtle naunces of vanilla and toasted almond. A firm well integrated acidity provides lift and structure, carrying through to a refreshingly long finish.
Poised to evolved beautifully in the next 4-5 years.
— a month ago

Bob, Ira and 1 other liked this