This is the Couterier St Veran Cour de Bois…..an eminently quaffable white, a real thirst quencher - does that make it good? Pretty simple, sparkly, bright nose, not much structure or body, but tasty. None of that acidic finish I dislike — 7 months ago
A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.
Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy! — 2 years ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 8 months ago
wild ride, v unique. grassy tropical, mineral, lots of different elements sequentially. DFP $35. kind of like a sharper french chardonnay or something? i love this. — 6 months ago
Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 6 months ago
Hints of vanilla aroma, 2011 is smooth and refined on palate — 8 months ago
Peter van den Besselaar
Vintage 2016 | has gained refinement with more cellaryears — 3 months ago