Love this wine. Had in Bora Bora — 3 months ago
Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 2 months ago
Lovely chard. Great opening. Yes — 3 months ago
On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.
Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 3 months ago
Lemon yellow. Oak. Citrus. Chalk. Herbaceous. Tree’s skin. Vanilla. Richness is getting balancing with other flavors. Complexity. Salty minerals. stone. Meat?? Mid Acidity. For wine lovers. Leflaive Macon Verze 17 @12980, Chitos, 241103-241116 — 20 days ago
1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 3 months ago
Michael Walker
Dark, inky Hermitage Syrah….has that extreme earthiness I don’t love in these northern Rhônes - you get it right on the nose, and then has a slightly acidic/sour after taste - opens up a bit after a few hours — 6 days ago