2018 vintage. Consistent notes. — 6 months ago
What a nice surprise. Maybe too gentle, maybe tannins too soft. But acidity and petrol (nose), plum with some coffee - very satisfying. — 3 months ago
Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 6 months ago
Full body, med tannins, dry, med high alcohol, med high acid
Vanilla notes, leather, jammy — 4 months ago
Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — 6 months ago
Pleasantly refreshing given the sugarload which I like to think people say about me when I’m overly excited about something. Still there is something white rose-y, persimmon-adjacent, and honeycomb funky going on. Very linear despite all its complexity like a well-made apple pie—down to earth but there’s more there than the sum of its parts. — 3 years ago
Lyle Fass

Founder Fass Selections
So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 2 months ago