Chablis, Burgundy, France
More open and overtly aromatic initially than the other 2016s from Piuze. Showing some ripe orchard fruit as well as citrus, slightly more color and viscosity- I’m guessing there was some very subtle micro oxygenation. Oak is all neutral and is adding some texture to the mostly briny, oceanic finish. Slightly herbal note on the nose and the finish suggesting fennel or anise.
More open and overtly aromatic initially than the other 2016s from Piuze. Showing some ripe orchard fruit as well as citrus, slightly more color and viscosity- I’m guessing there was some very subtle micro oxygenation. Oak is all neutral and is adding some texture to the mostly briny, oceanic finish. Slightly herbal note on the nose and the finish suggesting fennel or anise.
Nov 6th, 2018is good. taste like wine, white wine. fresh, if you put it in the fridge for like 45 minute.
is good. taste like wine, white wine. fresh, if you put it in the fridge for like 45 minute.
Mar 30th, 2019
