Patrick Piuze

Patrick Piuze

Les Roncieres Chablis 1er Cru Chardonnay 2018

Cathy Corison
9.1

Mineral. Lemon custard. Lime zest. Caramel. Matchstick. — 5 days ago

Jackson Rileyraykylejunior LasseterNoah FieldsWilliam martin
with Jackson, Noah and 2 others
Daniel P., Eric and 23 others liked this

Domaine la Bohème

Patrick Bouju Gamay 2015

Robe rubis clair
Nez fraise écrasée rose volatil importante
Bouche acidité et gourmandise raisin infusé délicat milieu set fin de bouche très léger finale acidulée
— 2 days ago

Patrick Lesec

Les Galets Blonds Châteauneuf-du-Pape Red Rhone Blend 2007

Time in cellar pays off and still lots of fruit — 6 days ago

Patrick Piuze

Terroir de Fyé Chablis Chardonnay 2016

Really bright, apple line notes, good minerality. Really no e w a gnocchi Gorgonzola cream sauce. — 19 days ago

Patrick Piuze

Bougros Chablis Grand Cru Chardonnay 2017

Lemons, chalk, salt. Young — a month ago

Eric, Peter and 2 others liked this

Patrick Jasmin

Côte-Rôtie Syrah 1999

A really gorgeous bouquet, with tertiary development but still “on point” with dark and red fruit, meatiness, flowers, etc. It smells like only Northern Rhone syrahs with some age can. The palate went through some phases - it started with lots of black olive, but more fruit and a balancing acidity re-emerged. Not huge and with a certain polish and restraint also. You always wonder what five more years would do, but really, it could be different but hardly better. Had with roast rack of venison with an allspice, clove and wild pepper wine sauce 2020/1/6. — 13 days ago

Patrick Piuze

Les Clos Chablis Grand Cru Chardonnay 2016

Baby fat gone, great delineation, chalk, oyster cells, mango. Close to perfect — 23 days ago

Peter and Brecht liked this

Patrick

Coonawarra Shiraz 2013

Bold and gutsy!! Black fruits to die for. Not a summer red. (In theory) — 6 days ago

Patrick Sullivan

Bonkers Red Blend

Juicy juicy! 3 vintages & 8 varietals makes one hell of a kitchen sink wine. Patty sully you’re always doing me right mate — 12 days ago

Patrick Piuze

"1953" Bourgogne Aligoté 2017

Carmel, Baked Apple/pear, hint of anise, bright acid, super clean and round. Really good. — a month ago

Douglas liked this