Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — 3 days ago

Byron Hewett

9.2

We had two bottles and they were both in a really good place. Enjoyed with Beef Bourguignon at Elkstone Ranch in Steamboat Springs. Excellent 7 course farm to table dinner! — 3 months ago

Hal

9.2

At Estuary NPR with K — 4 months ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 4 months ago

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 4 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — a month ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 4 months ago

with Owen