Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 10 days ago

Nick DiSanto

9.4

WRW ? Love it. — a month ago

Kyle Davidson

9.3

2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 3 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 4 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

Becky

9.7

85% merlot / 15 % cab franc — 8 months ago

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 5 years ago

Lyle Fass

Founder Fass Selections

10

Insane nose: red cherry, tea, a little sauvage underarm complexity, and stunning elegance. Limpid, lithe, fresh, and full of movement, with lower acid than 2021 but incredible life. — 13 days ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 3 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 4 months ago

RustyR

9.4

JG. M. Open good — 6 months ago

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 9 months ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 23 days ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a month ago

Lyle Fass

Founder Fass Selections

9.8

I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 6 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 6 months ago

with Xenia

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 6 years ago