John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 13 days ago

Alessandro Dalle Carbonare

9.2

4 hectares
97,5 M 2,5 CF
Bellissima interpreta dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 2 days ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 3 months ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.0

Slightly reduced but truly good and balanced pinot. We liked it quite a bit and think this is an excellent source, its been half a dozen good bottles of different wines and vintages. — a month ago

with Jose, veronique and 1 other

Jason Gelman

9.2

pepper, herbs, and mature fruit. — 12 days ago

romo

9.0

Minimal expression. — 6 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

Alessandro Dalle Carbonare

9.5

95-96 intense and balanced on the nose, calcareous and fresh on the palate. — 3 days ago

M. Christopher Roebuck

9.3

Very deep nearly opaque red. Intense color and saturation. Some bell pepper, white pepper, and dried rosemary on the nose. Delicious blue fruits on the palate, mainly blackberry. Quite hot with the ALC-- Medium+. Medium acidity. Medium+ bodied. Definitely a wine for beef. Tannins are medium but there is a bitterness on the finish--which continues to deliver massive fruit. It's very good wine, that will be great in several years

93 points — 19 days ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 2 months ago