Louis Martin

9.4

Creamy, delicate, floral aroma with a hint of honey. Paired nicely with a white fish dish at a Commanderie de Bordeaux dinner at Hope Club. — 8 days ago

Yoly Sardinas

9.8

Just right!! 2006 — 6 days ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — a month ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 2 months ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 3 months ago

Jose Lorenzo

9.1

At River Oyster Bar — 3 months ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 5 months ago

Josh Graham

9.1

Definitely needed some decanting and time. Worth it. — 20 days ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — 20 days ago

with Denise

David Valenti

9.0

Harmonious nose of blackberry, blackcurrant, smoked wood, leather, hints of mocha.
Warm and greasy on the palate, eucalyptus, maybe menthol. Great length with dry finish. — a month ago

hyoah jeon

9.0

Pineapple, soft minerality with a honey sweetness. Slightly off dry, (to my taste) and provides perfect structural balance throughout — 2 months ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 3 months ago

Kay Mills

8.9

Maritana 5-24-26 — 4 months ago

Tom Casagrande

9.2

A little blocky and rough initially. Needed an hour or two to come together. Then the nose started showing elegant black cherry and cassis fruit, smoky gravel tones, and a little dry underbrush. It softened in the mouth too. The tannins are quite present and clingy, but receding under the waves of fruit and loads of rich clay-like earthiness. Decent acids, especially for an ‘18. This is nice now with a 90+ minute decant, and likely will improve even more over the next 5 years or so. — a month ago

Juha Leppänen

8.9

Good Bordeaux blend — 7 days ago

Ron Siegel

9.4

From a just opened owc purchased on futures. This was youthful that had a polished mouthfeel with notes of red & black fruits, earth, spice, licorice, herbs, & tobacco. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 2 months ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 4 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 4 months ago

John Malcolm

9.2

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 5 months ago