Crisp, nice acidity. Watermelon & tart cherry. Perfect summer rose! — 7 days ago
A bit dry but still good sweetness! — a month ago
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 2 months ago
Lovely deep garnet, red fruit, opened up over the evening — 10 days ago
Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — a month ago
Elegant, long and complex as always. — 13 days ago
Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 9 days ago
Salt Lake City, Van Ryder Bar — 3 days ago
Ron Siegel
Rich dark fruits, still youthful with perfumed aromatics of graphite, savory spice, menthol & violet — 24 days ago