Floral and minerals. — 4 years ago
Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago
Lean complex mineral long finish. Would like to let this sit for a while longer before trying the next bottle. The freshness of it is honestly a little overwhelming would love to see it expand in the bottle a little more. Excellent nonetheless. — 6 years ago
Oak and blackberry. Rich but pleasant. Bought at JAL Mall for ¥9,500. — 12 days ago
Love this style — 9 months ago
Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 2 years ago
Had with spicy tuna. Not too heavy. More than a Pinot but lighter than a California Cab — 5 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago
Perfect with tonight’s oysters pure clean simple refreshment. Price is always right at under $20 a bottle. Life’s simple pleasures. — 2 days ago
Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 4 months ago
Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 7 months ago
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago
Though it’s very difficult for me to find a reasonably-priced Bordeaux I actually like, this is one. Bright nose shows dark cherry, cedar shavings, gravel, and a deep woodsy scent. Good cherry-centric fruit, loads of acidity, and a very bright mouthfeel. The acids feel almost like the bright, accentuated acids I associate with Paso Robles limestone soil. Not particularly long or complex in the mouth, but resonates more on the *fun* scale. — 5 years ago
Black cherries, smooth, vanilla. Light on tongue — 6 years ago
Nina Chen
Delicious, had it in Les Vielles Canailles in Aix-en-Provence — 4 days ago