果実味、酸味、タンニン、とてもバランスがよいが、もっとよくなる。タンニンがしっかり感じられるが、あと5年?10年経つと、さらにスムーズな口当たりになりそうわ、
さらに良くなる。
— 9 days ago
8/22/2026 : COLMAR FAMILLE — 2 days ago
Margaux classique bonne année — a month ago
I was initially scared that I was opening this too soon but it is really in a great spot. Blue fruits and flowers, a bit of graphite, and layered tannins make for an excellent texture. Elegant wine with a luxurious mouthfeel. 73% Cabernet Sauvignon 27% Merlot. — a day ago
Deep ruby color. Aromas of blueberries and blackberries, earthy, mushroom and toffee. Overall great flavors of black fruit, cassis and scorched earth. Tasted better after a day open.
🍇 65% Cab, 30% merlot, 2% cab franc and 1% petit Verdot.
🏅98 Points - James Sucking
🏅96 Points - Decanter
🏅96 Points - Jeb Dunnuck
⭐️ #1 wine in James Suckling’s top 100 wines. — a month ago
2019- smooth and very enjoyable — a month ago
vintage 2005 | Harmonious happiness — 2 months ago
Will always love this wine and vintage, as it is what we selected to serve at my son’s wedding, to go with an excellent beef tenderloin. Dark ruby red, light floral aroma, full bodied and a medium tannins, with a rich, juicy flavor that elevated the beef. Served at Beano’s Cabin in Beaver Creek (although I think we wiped their stock out for@the wedding!). ❤️❤️❤️ — 2 days ago
Dark ruby in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf, black pepper, pencil lead and black tea.
Long finish with fine grained tannins and tangy raspberries.
This is a very tasty Cabernet Sauvignon based blend from Margaux. Nicely balanced and easy drinking. Fruit forward and elegant.
Showing nice complexity with a soft mouthfeel, spicy and Interesting.
This 10 year old from the great 2016 vintage is still young, and needs a few years in the bottle to mature properly.
Needed a few hours to open up properly, which I didn't have, and it might have been a bit better with more airtime. Already enjoyable even by itself, and a good food wine too.
A blend of 68% Cabernet Sauvignon and 32% Merlot. Aged in (60% new) French Oak barrels for 16 months.
13.5% alcohol by volume.
91 points.
$90. — a month ago
360 Dubrovnik — 8 days ago
Un blend Bordeaux balanceado, con tonos a frutos negros y cerezas, espectacular — a month ago
Elegant, aromatic, cassis. Very fine still. — a month ago
Half bottle from my friend Lucille. Perfectly mature, so rich with mineral, smoky bacon fat and chocolate. — 2 months ago
Lyle Fass

Founder Fass Selections
Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 21 hours ago